detox smoothie & Chia Pudding Jar Recipe

Detox smoothie & Chia Pudding Jar Recipe

I absolutely love my little chia pudding jar recipes but this one has that extra something special with a detox smoothie topping including beetroot and avocado but still with a creamy, sweet taste.


Layer 1: Chia pudding

    • 1 cup almond milk (or any milk of choice)
    • 3 tablespoons chia seeds
    • 1/4 teaspoon vanilla extract or powder
    • 1/2 tablespoon maple syrup (or your favourite natural sweetener)

Layer 2: pink smoothie

    • 1 frozen banana
    • 1/2 cup frozen strawberries
    • 1/2 a medium size avocado
    • 1/2 a medium size beetroot
    • 1/2 cup almond milk (or any liquid of choice)

Toppings (optional toppings):

  • few frozen raspberries


  1. Mix all the chia ingredients together and stir well. Allow to soak for at least 30 minutes stirring well to avoid clumps (best overnight in the fridge).
  2. To stick fruits/veggies on the side of the jar, the secret is to cut the fruit/veggie really thin and make sure the glass is dry.
  3. Blend all the smoothie ingredients.
  4. Layer the chia pudding with detox smoothie over it and top with any toppings you like.


[ultimate-recipe id=”5957″ template=”default”]

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